Michel Roux's French Country Cooking - Season 2

First aired: 9/8/2022 8 episodes

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Episodes

1. Episode 1

Aired: 9/8/2022

Michel cooks rack of lamb with seasonal greens, shares his family recipe for pork rillettes, cooks Mediterranean scorpion-fish with foraged herbs, leaves and flowers and recreates a glamorous dessert bringing back memories of young love.

2. Episode 2

Aired: 9/15/2022

Michel makes a showstopping dessert, fires up the barbecue for some surf and turf and serves up a sophisticated seafood tartlet. To finish, he invites close family over for an offally good feast - calf's tongue.

3. Episode 3

Aired: 9/22/2022

Michel visits an artisanal vermouth distillery hidden away in the Provencal countryside. Afterwards, he serves up king-sized scallops with a white vermouth sauce.

4. Episode 4

Aired: 9/29/2022

After picnicking by the River Rhone, makes the perfect finger food for summer - poached chicken in Musketeer Sauce. Plus, he visits the Morin chocolate factory.

5. Episode 5

Aired: 10/6/2022

It’s seafood delivery day and Michel splashes out on all sorts of delicious ingredients to make a seafood platter. Plus, he harvests asparagus at his local organic farm.

6. Episode 6

Aired: 10/13/2022

Michel uses artisan rosé wine vinegar to transform his summery take on a chicken fricassee. Plus, he puts a colourful twist on a sweet and sticky classic.

7. Episode 7

Aired: 10/20/2022

Michel feeds the herd of an organic beef farm then makes a seared beef and tomato salad. Later, he visits an orchard to sample extra virgin olive oil. English

8. Episode 8

Aired: 10/27/2022

Michel visits La Chassagnette, a Michelin-starred restaurant with a beautiful kitchen garden. Later, celebrates the end of his holiday with a BBQ feast.