Aired: 1/3/2026
Prue hosts Angela Griffin and cooks a spicy fish and prawn amok while John visits an alpaca farm before joining Prue in the kitchen to make two classic desserts.
Aired: 1/10/2026
Prue welcomes Tom Kerridge as he cooks smoky beef ribs, John visits a vineyard, and she and John finish up with a charcuterie and a hack for a garlic confit.
Aired: 1/17/2026
Prue is joined by Raymond Blanc - who cooks a special family recipe - John and Prue make Indian pancakes, and there are hacks for a burger sauce and tinned sardines.
Aired: 1/24/2026
Prue is joined by designer and TV presenter Patrick Grant - who makes slow-cooked fenugreek lamb - John builds a bold dovecote, and there are tips for making cakes.
Aired: 1/31/2026
Prue hosts Jo Wood - who cooks a magic chicken dish and talks about organic off-grid life - before making blinis and being joined by John to make a seafood paella and tapas.
Aired: 2/7/2026
Prue is joined in her kitchen by food critic Jimi Famurewa, and John visits a local food producer and joins Prue in her kitchen to make a warming winter ribollita.
Aired: 2/14/2026
Prue welcomes Paralympian Ellie Simmonds for coffee cake, tea, and a good catch-up while she herself has a versatile dish on the menu that can be used two ways.